newnavysmoker
Newbie
- 22
- 10
- Joined Dec 30, 2013
I am smoking my first brisket flat tomorrow. Plan on doing a marinade today and then a rub tonight, over night.
Looking for and tips and advice for a first timer. Using a Chevrolet duo with FAB. Added a seal around cook chamber relocated stack to create a reverse flow.
I will add to this thread as i move along.