Well I made my a leap to smoking a brisket and then added two more. Just put 5.25, 6.5, and a 7 lbs flats on the smoker at 0830 after letting the rub soak in all night. Figured we would do flat only due to the time constraint, but what I didn't realize how the 7 lbs would take up on the entire shelf of the smoker. I'll post a midday picture since I forgot to get a before shot since I was a little groggy after working a 24 hr. shift. But here is the little guy going strong......
