My first Brisket (MES30)

[smokinhusker]

Looks good! How long for the brisket and pork shoulder to get done?

My MES runs 25* cooler in the cabinet than the set temp

 

[chitown smoker]

my MES30 runs a little hotter than the temp it says, according to my MAV 732.

Brisket took 10 hours for 6lb at 225.  Didn't foil until the last hour.

Pork shoulder took about 8 hours or so for 3.5lb at 225.  Foiled about 2 hours at the end, had to finish in the oven for the last hour because of the chicken needing to go in.

Got both to 190ish.