smokinhusker
Legendary Pitmaster
Looks good! How long for the brisket and pork shoulder to get done?
My MES runs 25* cooler in the cabinet than the set temp
My MES runs 25* cooler in the cabinet than the set temp
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My first Brisket (MES30)
- Thread starter chitown smoker
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
chitown smoker
Fire Starter
- Jul 29, 2012
- 74
- 23
my MES30 runs a little hotter than the temp it says, according to my MAV 732.
Brisket took 10 hours for 6lb at 225. Didn't foil until the last hour.
Pork shoulder took about 8 hours or so for 3.5lb at 225. Foiled about 2 hours at the end, had to finish in the oven for the last hour because of the chicken needing to go in.
Got both to 190ish.
Brisket took 10 hours for 6lb at 225. Didn't foil until the last hour.
Pork shoulder took about 8 hours or so for 3.5lb at 225. Foiled about 2 hours at the end, had to finish in the oven for the last hour because of the chicken needing to go in.
Got both to 190ish.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
