Hi this is my first smoking attend and I'm trying to smoke bacon...
Last Saturday I start curing process and was doing that for 5 days...
After that I was drying for 2 days at fridge and start smoking today.
It smoking already for 15 hrs on apple pellets.
Smoker temperature is from 47f to 73f
Planning to smoke tomorrow for few more hours to get nicer color.
But bacon is still feel kind of moist (wet) is that ok? Or by tomorrow smoking more is gonna dry more?
Thank you
Last Saturday I start curing process and was doing that for 5 days...
After that I was drying for 2 days at fridge and start smoking today.
It smoking already for 15 hrs on apple pellets.
Smoker temperature is from 47f to 73f
Planning to smoke tomorrow for few more hours to get nicer color.
But bacon is still feel kind of moist (wet) is that ok? Or by tomorrow smoking more is gonna dry more?
Thank you