My first bacon - turned out great

[parrot-head]

Did a small belly first to learn the process. Smoked with cherry wood.
Don't think I will ever buy store bacon again.

 

[Rings Я Us]

Daaaa......aaaaaa..hmmmm....!

Very nice! looks really good.

You did wet or dry brine?

 

[hardcookin]

Looks good! How did you cure it?

 

[Bearcarver]

Looks Great !!:)

Mighty Tasty!

Bear

 

[parrot-head]

Looks good! How did you cure it?

TQ and brown sugar. Cured for 7 days

 

[hagewood91]

Now that is some good looking bacon!

 

[GaryHibbert]

Looks good. But we need some details of your process and smoke. Qview is good but.........?
Gary

 

[parrot-head]

Looks good. But we need some details of your process and smoke. Qview is good but.........?
Gary

TQ and brown sugar. Cured for 7 days - flipped every day.
Removed from ziploc, washed and placed back in fridge overnight to form pellicle.
smoked with cherry wood at about 185 until 145 IT.