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Those ribs look great. I was curious if any of you put the beans under the meat to catch the drippings. Seems like it would serve two purposes: add flavor to the beans AND act a drip pan.
Those ribs look great. I was curious if any of you put the beans under the meat to catch the drippings. Seems like it would serve two purposes: add flavor to the beans AND act a drip pan.
Nice. I have to read up on that. How long were the beans in the smoker? For the whole unwrapped portion and then covered and heated up later or just left on the whole time?