My first attempt at ribs!

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Those ribs look great. I was curious if any of you put the beans under the meat to catch the drippings. Seems like it would serve two purposes: add flavor to the beans AND act a drip pan.
 
Those ribs look great. I was curious if any of you put the beans under the meat to catch the drippings. Seems like it would serve two purposes: add flavor to the beans AND act a drip pan.

That's exactly what I did! I took a page out of Smokin Al's book hahaha
 
Nice. I have to read up on that. How long were the beans in the smoker? For the whole unwrapped portion and then covered and heated up later or just left on the whole time?
 
I left them on for about 4 hours but I mixed them up a bit when I pulled the ribs to wrap them.
 
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Great deal on LEM Grinders!

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