Buffalo ranch wings
Pit temp: 325 F
Wood: cherry
Batter: 2 packets hidden valley ranch seasoning mix and 2 tbs Franks red hot sauce (the main ingredient is maltodextrin in the seasoning mix so it kind of creates a thin batter consistency)
Dipping sauce: 3 parts ranch and 1 part franks red hot
These wings are amazing. They must be cooked hot though to set the “batter”! At least 300 deg but preferably higher so the batter sets. Think oven fried wings but smoke flavor added. It definitely takes crispy wings to the next level.
Pit temp: 325 F
Wood: cherry
Batter: 2 packets hidden valley ranch seasoning mix and 2 tbs Franks red hot sauce (the main ingredient is maltodextrin in the seasoning mix so it kind of creates a thin batter consistency)
Dipping sauce: 3 parts ranch and 1 part franks red hot
These wings are amazing. They must be cooked hot though to set the “batter”! At least 300 deg but preferably higher so the batter sets. Think oven fried wings but smoke flavor added. It definitely takes crispy wings to the next level.