I have been working on my recipe for smoked prime rib for a while and I finally found the perfect, for me that is, recipe. I thought I would share it with the rest in the hopes someone else might like it.
I bought a 5.7 pound prime rib from our local butcher. These guys have the best meat in town!
I made up an injection broth made of beef bullion and a few teaspoons of a prime rib rub the butcher sells.
I injected as much of the broth that it would hold and then rubbed the roast with more rub.
I put the roast in a foil lined pan and poured the remainder of the broth into the pan
I got my smoker fired up and brought it up to about 300 deg. I put some hickory chunks on the coals and put the roast in the smoker.
After about 2 hours.
When the IT hit 140 I took it out and covered the pan with foil. I let the roast sit until the IT got to 148. That gave me a medium done Prime Rib.
A view of the results.
The prime rib came out tender, juicy and with a very pleasant smoke flavor. My family loves it!
Hope you enjoyed my smoked prime rib q-view!
I bought a 5.7 pound prime rib from our local butcher. These guys have the best meat in town!
I made up an injection broth made of beef bullion and a few teaspoons of a prime rib rub the butcher sells.
I injected as much of the broth that it would hold and then rubbed the roast with more rub.
I put the roast in a foil lined pan and poured the remainder of the broth into the pan
I got my smoker fired up and brought it up to about 300 deg. I put some hickory chunks on the coals and put the roast in the smoker.
After about 2 hours.
When the IT hit 140 I took it out and covered the pan with foil. I let the roast sit until the IT got to 148. That gave me a medium done Prime Rib.
A view of the results.
The prime rib came out tender, juicy and with a very pleasant smoke flavor. My family loves it!
Hope you enjoyed my smoked prime rib q-view!
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