My Favorite Pork Dish

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,746
2,922
Sauerkraut, thick cut chops, stuffing...
IMG-20251207-WA0002.jpg
IMG-20251207-WA0005.jpg
IMG-20251207-WA0008.jpg
IMG-20251207-WA0011.jpg
 
Nice. I'd tear that up! For me, tops is roast pork/kraut/taters. Almost time to get mine going for New Years. Love me some Stove Top but missus grabbed some Pepperidge Farms and we've not had that in YEARS.
 
Great looking pork chops. Nice and thick. We like our sauerkraut as long as it's been rinsed a bit. Hadn't thought about using seasoned bread cubes to soak up all those flavors. May need to give it a try.
 
Pork and kraut lover thanks to my wife. Never had stuffing in the mix?
Ever saute the kraut in the pork fat & juice? My wife introduced me to it and even got my parents to appreciate it. Game changer.
 
  • Like
Reactions: zwiller
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky