My Easter Hams!

[timberjet]

 
Great Looking HAMS< How do i fine POPs Brine

, saw it mentioned a couple times

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

 

[bmaddox]

Great Looking HAMS

 

[arkashby]

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

 

[jshnaz]

I may have missed it, but what temp were you holding in your smokehouse?

 

[arkashby]

I saw your post Bladbuilder so I decided to try my hand at ham. didn't have the room for a full ham so I did a small test. here is how it worked out using Pops brine for 14 days.

IMG_20150408_110303.jpg

• arkashby
• Apr 8, 2015

IMG_20150408_180123.jpg

• arkashby
• Apr 8, 2015

IMG_20150408_202148.jpg

• arkashby
• Apr 8, 2015

 

[bladebuilder]

I had the smoke house @ 240* and took IT to 155.

Your test ham looks good! It really isn't difficult is it?

 

[gary s]

Nice looks Tasty

Gary

 

[Bearcarver]

Outstanding Job, Bubba!!!

------------------

You really Hammed it up!!

Lots of Great Eating for You & Yours!!!

Thanks for a Great Thread!

Bear

 

[arkashby]

This one was but the next will be a picnic. I think I need a bigger injector.