• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My drunken chicken legs from Jeffs news letter post w/photos

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

HalfSmoked

RIP - Gone But Not Forgotten
OTBS Member
★ Lifetime Premier ★
Joined
Jun 11, 2015
Messages
12,544
Reaction score
4,529
Location
Maryland Eastern Shore
The recipe for this was in Jeff's news letter last week and I just thought I would give it a try. Simple recipe the marinade is water, beer, brown sugar and kosher salt and the seasoning after marinade is rub and chives and parsley. Jeff used cherry I used apple chips. Smoke for 1 1/2 hrs at 325 for crisp skin. This turned out awesome wife and grandson both said I can do this again.

Rinsed and ready to marinade.


PA'S best in my book to use in marinade.


Soaking in the marinade.


Out of marinade and drying.


Spice time I used Tony's also chives and parsley


In the smoker and ready to go also added a some red skins.


What thin blue smoke yell buddy.


Looks ready to eat.


The boss said looks good pop.


My plate.


Thanks for looking

Warren
 
Looks tasty!  
points1.png


Mike
 
Looks Mighty Tasty from the Bear Den, Warren!!!
drool.gif
-------------
points.gif


You did a Fine Job!!
icon14.gif


Jeff has a lot of Great tutorials----I keep a link to his stuff on my Step by Step Index (Link Below).
icon14.gif


Keep up the Fantastic Work!!

Bear
 
 
Looks Mighty Tasty from the Bear Den, Warren!!!
drool.gif
-------------
points.gif


You did a Fine Job!!
icon14.gif


Jeff has a lot of Great tutorials----I keep a link to his stuff on my Step by Step Index (Link Below).
icon14.gif


Keep up the Fantastic Work!!

Bear
Bear thanks for the kind words and I appreciate the points

Warren
 
Thanks for looking the points are greatly appreciated BD and Driedstick.

Warren
 
Warren that looks great .I'd eat that

Richie

points.gif
 
Sorry, your moniker is wrong. There is nothing half smoked here! Great looking smoke.

Points

Disco
 
 
Sorry, your moniker is wrong. There is nothing half smoked here! Great looking smoke.

Points

Disco
Thanks Disco and thanks for the point it is greatly appreciated. The moniker may not be referring to the smoked product being halfsmoked it could be me.
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky