I have to admit, Jeffs spice rub is AWESOME on ribs, yummmmmmmmyyyyyyy.
So, country style big ol slabs of ribs Jeffs spice rub, smoked 'em for about 4 hours at only 125F for low and slow, then seared them on high heat on a BBQ to make a good crust on the meat while spritzing them with spiced apple cider juice.
Que view for you! Seared and crusty on the outside, pink and moist tender on the inside.
So, country style big ol slabs of ribs Jeffs spice rub, smoked 'em for about 4 hours at only 125F for low and slow, then seared them on high heat on a BBQ to make a good crust on the meat while spritzing them with spiced apple cider juice.
Que view for you! Seared and crusty on the outside, pink and moist tender on the inside.