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My CHRISTmas dinner


Fire Starter
Joined Feb 5, 2010
Well, the in laws said they didn't want to cook for the holiday, so they bought a pork loin for me to smoke!  I coated with yellow mustard, rubbed some new seasonings my MIL got for me and let it set overnight.  Got the MES to 225*, apple/maple smoke going and let 'er rip!  Was VERY well received!  Smoked for about 3 hours.

Wife made a potato casserole thing that was awesome as well (next time-- goes in the smoker!!


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Joined Mar 22, 2008
It looks great!!


Master of the Pit
OTBS Member
Joined Apr 19, 2010
Yum, dude!  Nice way to keep the inlaws from declaring you an outlaw!!!  I like the emphasis on the reason for the season too!  Blessings, brother!

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