My CHRISTmas dinner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Feb 5, 2010
Webbers Falls, OK
Well, the in laws said they didn't want to cook for the holiday, so they bought a pork loin for me to smoke!  I coated with yellow mustard, rubbed some new seasonings my MIL got for me and let it set overnight.  Got the MES to 225*, apple/maple smoke going and let 'er rip!  Was VERY well received!  Smoked for about 3 hours.



Wife made a potato casserole thing that was awesome as well (next time-- goes in the smoker!!
It looks great!!
Yum, dude!  Nice way to keep the inlaws from declaring you an outlaw!!!  I like the emphasis on the reason for the season too!  Blessings, brother! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads