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My CHRISTmas dinner

Discussion in 'Pork' started by 0331grunt, Dec 26, 2010.

  1. Well, the in laws said they didn't want to cook for the holiday, so they bought a pork loin for me to smoke!  I coated with yellow mustard, rubbed some new seasonings my MIL got for me and let it set overnight.  Got the MES to 225*, apple/maple smoke going and let 'er rip!  Was VERY well received!  Smoked for about 3 hours.



    Wife made a potato casserole thing that was awesome as well (next time-- goes in the smoker!! [​IMG])
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    It looks great!!
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yum, dude!  Nice way to keep the inlaws from declaring you an outlaw!!!  I like the emphasis on the reason for the season too!  Blessings, brother!
  4. thebarbequeen

    thebarbequeen Smoking Fanatic

    Pretty!  When do we get to hear more about the spuds?
  5. whenever the wife decides to make some more!!