I used the recipe that Jeff sells on my butts, and this recipe on my ribs (thought I would try out something without a lot of sugar in it).
***DRY RUB***
4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons pepper, black
2 teaspoons pepper, white
2 teaspoons pepper, red
I will let you know how they turn out.
I am also going to make a mustard base sauce (using splenda instead of sugar) and Alabama white sauce. I still have some of Jeff's sauce left over from my last smoke so that will be available also, but not for me at this point as I am watching my carbs (as you probably already guessed),