my best ribs yet!

[thesmokist]

Smoked a couple racks of St. Louis style ribs today. Rubbed with mustard and coated with rub which is a couple commercial rubs mixed together I like to use and smoked with cherry using the 3-2-1 method

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• thesmokist
• Jan 24, 2015

image.jpg

• thesmokist
• Jan 24, 2015

This time i made a glaze from the juice that was in the foil, Apple cider, molasses, brown sugar and man let me tell Ya it was excellent!! By the time I glazed them and got my phone for a pic a rack was already gone LOL

image.jpg

• thesmokist
• Jan 24, 2015

 

[chilefarmer]

One rack already gone, I can understand why, they looking mighty fine. CF

 

[red dog]

Them look great chile! I could put a serious dent in one of those racks.

 

[themule69]

 WOW! That looks good with nice pull back from the bone.

Happy smoken.

David

 

[gary s]

Nice looking ribs, you sure did a good job

Gary

 

[thesmokist]

Thanks guys! I really liked the sweet glaze vs bbq sauce just something a lil different I guess. I would like to try and get a stronger Apple flavor from the glaze maybe next time I'll try using a apple juice concentrate in it instead of cider.

 

[tropics]

OMG weres my poli grip Nice job on them.

 

[one eyed jack]

Sure enough looks like your getting the hang of them. 

 

[timberjet]

Looks awesome. Man that cherry really does put some beautiful color on meat.

 

[gary s]

I'm with timberjet, that color is awesome 

Gary