Smoked a couple racks of St. Louis style ribs today. Rubbed with mustard and coated with rub which is a couple commercial rubs mixed together I like to use and smoked with cherry using the 3-2-1 method
This time i made a glaze from the juice that was in the foil, Apple cider, molasses, brown sugar and man let me tell Ya it was excellent!! By the time I glazed them and got my phone for a pic a rack was already gone LOL