Separate names with a comma.
Discussion in 'Beef' started by ryanhoelzer, Sep 5, 2010.
Great Smoke Ring, The Brisket Looks Perfect...
I've used a few different types of rubs on brisket and probably haven't used one I didn't like.. There was a "Steak Rub" at Wal-Mart that was pretty good, it's different from a Montreal seasoning. Try it out..