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my best brisket yet!
- Thread starter jack
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deejaydebi
Legendary Pitmaster
I think we all agree that the method Tim uses is a good one, it's been done in the kitchen by woman for thousands of years - now it's on a smoker. Good idea! Looks nice on the recipezzar.
I don't think anyone is worried about you being a linked to recipezzar Piggie anyone can post there. I think Dude was trying to pay a compliment.
I don't think anyone is worried about you being a linked to recipezzar Piggie anyone can post there. I think Dude was trying to pay a compliment.
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