Realized there is some great green thumbs on the SMF, we all have so much in common. Here is my set up on my 14th (13th) floor apartment balcony. I grow peppers no matter where I live. I use different colored straws to know what is what in the beginning. This year in the garden I have: Scotch Bonnets - I make a lot of Jamaican food so this is a must have. - Orange Twisty Straw Chocolate Habaneros - From Jamaica, great in BBQ sauces - Purple Twisty Straw Jamaican Red Mushroom Pepper - great for salsas and many other things, similar to a Habanero - Yellow Straw Peter Pepper - Cause they look funny and are good for hot sauces - Green Straw Serrano - I use in a lot of Mexican cooking and chili - Orange Straw Ghost chili - this was a gift from my brother, sold in a can kit, I don't think it will last, gonna try to transplant ASAP Black Krim Heirloom Tomato - I love Heirlooms - Pink Straw Super Sweet Cherry Tomato - Great in salads - Blue Straw I haven't started the herbs since I have been really busy and lazy but I am growing: Thyme Rosemary Basil Oregano I germinated in plastic cups in top of my fridge, then transferred to the pots. Here they are in the pots. the pictures go up to a couple of days ago through progression. Realized one pot doesn't have a straw, so the green pot is a heirloom tomato. I have another Scotch Bonnet going in the pot with the other one I just have not had a good germination rate on the seeds. Thanks for looking!