My 1st Smoked Turkey

Discussion in 'Poultry' started by bucsrno1, Dec 4, 2015.

  1. bucsrno1

    bucsrno1 Fire Starter


    This past Thanksgiving I made my 1st Smoked Turkey.

    It was 14.5 lb Turkey & I brined it over night with chicken stock, brown sugar, onions, & garlic.

    After the brine I injected it with some more chicken stock.

    After I injected the Turkey I sprayed it down with butter spray & put on some Barbecue rub & put it on my Traeger TX Elite at 300 degrees for 5 hrs & I would spray the Turkey down with butter spray every hour & this helped me get crispy bite thru skin.

    It turned out great & my family luved it.

    Last edited: Dec 4, 2015
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice looking bird, congrates!
  3. bucsrno1

    bucsrno1 Fire Starter

  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very pretty bird! b
  5. bucsrno1

    bucsrno1 Fire Starter

    Thanks, & it tasted great.

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