- Aug 3, 2015
- 30
- 21
Hello,
This past Thanksgiving I made my 1st Smoked Turkey.
It was 14.5 lb Turkey & I brined it over night with chicken stock, brown sugar, onions, & garlic.
After the brine I injected it with some more chicken stock.
After I injected the Turkey I sprayed it down with butter spray & put on some Barbecue rub & put it on my Traeger TX Elite at 300 degrees for 5 hrs & I would spray the Turkey down with butter spray every hour & this helped me get crispy bite thru skin.
It turned out great & my family luved it.
![20151126_161052[1].jpg](/media/20151126_161052-1-jpg.438828/full?d=1507237910)
![20151126_161121[1].jpg](/media/20151126_161121-1-jpg.438829/full?d=1507237910)
![20151126_161134[1].jpg](/media/20151126_161134-1-jpg.438830/full?d=1507237910)
This past Thanksgiving I made my 1st Smoked Turkey.
It was 14.5 lb Turkey & I brined it over night with chicken stock, brown sugar, onions, & garlic.
After the brine I injected it with some more chicken stock.
After I injected the Turkey I sprayed it down with butter spray & put on some Barbecue rub & put it on my Traeger TX Elite at 300 degrees for 5 hrs & I would spray the Turkey down with butter spray every hour & this helped me get crispy bite thru skin.
It turned out great & my family luved it.
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