I got a Myron Mixon cook book for Christmas gift and I wanted to try his world-famous cupcake chicken. I trimmed the knuckle bone off 6 chicken thighs and placed them skin side down in a aluminum cupcake tray with holes poked in the bottom then put the tray in a pan of chicken broth. Cooked for 2h @ 300 with apple and hickory smoke. Then flipped the thighs and seasoned with Myrons basic chicken rub. and back in the smoker for 45m. Then pulled the chicken out of the cupcake tray and rolled them in them the sauce from his book. then back in the smoker to caramelize the glaze. This was not the simplest way to cook chicken but wow was it tasty! Served with pepper jack mack'n'cheese and some home brew.