pineywoods
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Awhile back another forum member (BamaFan) and I were asked to smoke for a Wedding for free of course lol. They said 210-250 guests. We said we would but it would be a pain getting our smokers down there. Down there was about 250 miles for me and well over 300 for BamaFan so we talked about it and decided we'd load both smokers on my gooseneck trailer then take my Polaris Ranger to unload and reload them. Well about a month ago I went down to check out the venue and see what we had to work with. The place had a long winding narrow driveway and the lady renting the venue for the owner kept saying no driving or parking on the grass so trying to get the gooseneck trailer in there without driving on the grass was not happening so time for a new plan. The Bride and Groom said they could get a couple large trailer mounted smokers of course we had concerns about using smokers we don't know and asked that they send pics of the smokers before we agreed to smoke on them. Well they sent a couple pics of a decent sized side fire box smoker of course not pics of the whole thing so I ask does it have two levels of grates and was told yes. Then was told they had another like the first one but no pics. We talk about it and decide other than reheating some stuff all we had to do day of was chicken and beans so between three trailer mounted smokers we should be fine even tho we've never actually seen them. Fast forward to ten days before the wedding I get a call hold everything the venue they had rented was foreclosed on and they don't have a venue. They call the next afternoon to say they have found another venue and send me pictures of the kitchen we have to work with only thing is that we were going to get access to the facilities at the foreclosed place on Thursday and we can't get access to this one till Friday. After several texts to find and change access time (no I can't get access at 4 and serve dinner that needs smoked at 6) we finally get access arranged. The request for Rehearsal Dinner Friday was smoked meatloaf and mac n cheese and green beans. For Reception Dinner the request was Brisket, Pulled Pork, Chicken, Dutch's Beans, and potato salad made by someone else. Then they added a garden salad again done by someone else. Tim and I decide to smoke the 6 briskets and 8 butts ahead of time and do the chicken and beans day of. Sorry this is so long of a post but wanted to give the background and at the end lessons learned. Remember we were only asked to cook.
Getting some slightly modified Jeff's Recipe Rub made the only change I make is Turbinado Sugar (Sugar in the Raw) instead of Brown Sugar because it doesn't clump as bad and has a higher burn temperature.
Yes that's a lot but I don't want to run short at 250 miles away and I can vacuum seal some when I get back for use later.
BamaFan/Tim arrived Tuesday shortly after I finished the rub. We needed to cut and split more pecan wood that has been down awhile so that took awhile. As we split it we stacked it on one of my other trailers. Then we prepped the meat for a Wednesday smoke.
Briskets weren't huge but couldn't find any flats at a decent price so got what I could get. Didn't get pics of the butts wasn't anything special just slather with mustard and apply rub.
After getting that done and having some dinner I started on some BBQ sauces. I did some of Jeff's Recipe and some of a mustard based sauce I had a recipe for.
Going to continue this in next post
Getting some slightly modified Jeff's Recipe Rub made the only change I make is Turbinado Sugar (Sugar in the Raw) instead of Brown Sugar because it doesn't clump as bad and has a higher burn temperature.
Yes that's a lot but I don't want to run short at 250 miles away and I can vacuum seal some when I get back for use later.
Briskets weren't huge but couldn't find any flats at a decent price so got what I could get. Didn't get pics of the butts wasn't anything special just slather with mustard and apply rub.
After getting that done and having some dinner I started on some BBQ sauces. I did some of Jeff's Recipe and some of a mustard based sauce I had a recipe for.
Going to continue this in next post