mustards...what kind do you prefer

[south jersey bbq tim]

hi guys, i have been using hot german mustard out of the ceramic crock you may see.its seems to be the best for me...its like french's but much better

 

[hannibal]

I have nothing against a good spicy brown mustard, but the old stand by for me is Plochman's. I am not a fan of French's.

 

[fire it up]

Bookbinders Chipotle Mustard for me.

 

[mballi3011]

I like creole mustard with some wine and spices in it. But a good yellow mustard for sauces is good to. We have 3 kinds in the refrig.

 

[roller]

Creole for me.

 

[caveman]

(In my most snobbish tone.....) Grey Poupon.

Was using French's now using Dijon.

 

[meatball]

I have a few in my fridge for different uses. I love Gulden's spicy brown mustard on anything that has sauer kraut, brats and on a salami sandwich. For BBQ purposes, most of the time I use yellow mustard - usually French's or Plochmans. I also have several recipes that call for Dijon and I love it on ham too.

 

[Bearcarver]

For sauces----Good old yellow mustard.

But for a Ham & Swiss on Rye ?????-----Grey Poupon or Dijon !


Bearcarver

 

[morkdach]

any with horseradish

 

[njsmoker83]

I used yellow mustard for my chicken and i liked it

 

[forktender]

Beaver Extra Hot Russian Mustard.

 

[rbranstner]

Koops "Arizona Heat" is one of my favorite mustards.

 

[retread]

Zatarain's Creole mustard is my favorite