mustards...what kind do you prefer

Discussion in 'Sauces, Rubs & Marinades' started by south jersey bbq tim, May 1, 2010.

  1. hi guys, i have been using hot german mustard out of the ceramic crock you may see.its seems to be the best for me...its like french's but much better
  2. hannibal

    hannibal Smoke Blower

    I have nothing against a good spicy brown mustard, but the old stand by for me is Plochman's. I am not a fan of French's.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Bookbinders Chipotle Mustard for me.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like creole mustard with some wine and spices in it. But a good yellow mustard for sauces is good to. We have 3 kinds in the refrig.
  5. roller

    roller Smoking Guru SMF Premier Member

    Creole for me.
  6. caveman

    caveman Master of the Pit SMF Premier Member

    (In my most snobbish tone.....) Grey Poupon.

    Was using French's now using Dijon.
  7. meatball

    meatball Smoking Fanatic OTBS Member

    I have a few in my fridge for different uses. I love Gulden's spicy brown mustard on anything that has sauer kraut, brats and on a salami sandwich. For BBQ purposes, most of the time I use yellow mustard - usually French's or Plochmans. I also have several recipes that call for Dijon and I love it on ham too.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    For sauces----Good old yellow mustard.

    But for a Ham & Swiss on Rye ?????-----Grey Poupon or Dijon !

  9. morkdach

    morkdach Master of the Pit OTBS Member

    any with horseradish[​IMG]
  10. I used yellow mustard for my chicken and i liked it
  11. forktender

    forktender Meat Mopper

    Beaver Extra Hot Russian Mustard.[​IMG]
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Koops "Arizona Heat" is one of my favorite mustards.
  13. retread

    retread Meat Mopper

    Zatarain's Creole mustard is my favorite

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