Southern food, comfort food, soul food, all perfectly good nomenclature. As a kid the family had many Sunday suppers all together at the table. It wasn't uncommon for it to be all veggies. No, we weren't farmers but I had a Pop who sure wanted to be. He referred to himself as a gentleman farmer. LOL, he'd work all day at the plant and come home and stand in the garden till dark:30. Ok, I stay with the topic.
Actually we ate really well, better than most, and we appreciated it most of the time.
One of the favorites was a big pot of pinto beans with sow belly or ham hocks, mustard greens, smothered potatoes, and hot cornbread. The greens usually had seasoning meat and the taters some slices of onion. BTW the secret to good greens is just a pinch of sugar!
I now know a person who raises veggies for the local restaurants. He occasional shares probably his left-over....LOL He brings me these little bunches of mustard greens. young and very tender. AND so clean, anyway...... You don't need to pull the stems and veins and I doubt I even need to trim the ends. Nice greens.
Its nasty raing outside again for the second day non-stop, I had other plans for supper tonite for the ball-game, but I may go put on some pinto's, maybe taters later I am sure I have buttermilk for corn bread..... We'll see.....
Here is what a pot of amazing mustard greens with tasso looks like.
I have a brisket for tomorrow and wondering why I bought it about now, I think they said its supposed to continue to rain all week long (its Skelly's fault, he started it all and then just left!). Yes I can smoke in the rain, but it is just not as much fun....
Going to go look at what kind of beans I have hidden.
Actually we ate really well, better than most, and we appreciated it most of the time.
One of the favorites was a big pot of pinto beans with sow belly or ham hocks, mustard greens, smothered potatoes, and hot cornbread. The greens usually had seasoning meat and the taters some slices of onion. BTW the secret to good greens is just a pinch of sugar!
I now know a person who raises veggies for the local restaurants. He occasional shares probably his left-over....LOL He brings me these little bunches of mustard greens. young and very tender. AND so clean, anyway...... You don't need to pull the stems and veins and I doubt I even need to trim the ends. Nice greens.
Its nasty raing outside again for the second day non-stop, I had other plans for supper tonite for the ball-game, but I may go put on some pinto's, maybe taters later I am sure I have buttermilk for corn bread..... We'll see.....
Here is what a pot of amazing mustard greens with tasso looks like.
I have a brisket for tomorrow and wondering why I bought it about now, I think they said its supposed to continue to rain all week long (its Skelly's fault, he started it all and then just left!). Yes I can smoke in the rain, but it is just not as much fun....
Going to go look at what kind of beans I have hidden.