Mushroom 'n Swiss Brisket Melts

[mossymo]

Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.

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• mossymo
• May 27, 2017

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• mossymo
• May 27, 2017

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• mossymo
• May 27, 2017

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• mossymo
• May 27, 2017

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I'm thinking we could live on brisket sandwich's, this was so good!

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• mossymo
• May 27, 2017

Thanks for looking!

 

[b-one]

Road trip! I'll bring more brisky! Another great looking sammich!Thumbs Up

 

[b-one]

Can you post the mushroom sauce,even if you have before.:biggrin:

 

[mossymo]

Can you post the mushroom sauce,even if you have before.:biggrin:

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.

 

[b-one]

Can you post the mushroom sauce,even if you have before.:biggrin:

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.

Thanks saved it this time!

 

[Bearcarver]

Freaking Awesome, Marty!!

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These look just as good as your Brisket with Fried Onions & Horse Radish!!

Looks Mighty Tasty!!

Bear

 

[pc farmer]

I could live on sammies like that.

 

[b-one]

]

I could live on sammies like that.

I totally agree,I even went out to get a brisket but they only had choice flats at Costco. I'm holding out for prime packers!