• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

MUSHROOM JACK FATTIE

gmc2003

Legendary Pitmaster
OTBS Member
9,037
3,168
Joined Sep 15, 2012
I'm not a fan of schrooms, but that fattie look great. Nicely done

Point for sure
Chris
 

browneyesvictim

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,349
817
Joined Aug 16, 2016
Whoa! That looks right up my alley. Beautiful colors!
 

dannylang

Master of the Pit
1,019
150
Joined Sep 19, 2014
Man that a good looking fat tie, have not done one of those in a while.
dannylang
 

Sowsage

Master of the Pit
1,255
1,073
Joined Oct 18, 2017
Man that a good looking fat tie, have not done one of those in a while.
dannylang
Thanks! I hadn't done one in a while before this one. I keep trying to think of how to do a breakfast one. That will be the next one i do
 

zosick

Newbie
15
10
Joined Mar 24, 2011
Your bacon weave skill are killer I just looked down and saw the massive wood I've been splitting. To smoke with.

Awesome job guy
 

Brokenhandle

Smoking Fanatic
423
233
Joined Nov 9, 2019
That fattie looks great. I'm like many others and haven't tried one yet but need to! Loved the filling. Only thing is I would need to have my wife do the stuffing... I can't hardly fill a soft shelled tortilla and be able to get it wrapped up

Ryan
 

Sowsage

Master of the Pit
1,255
1,073
Joined Oct 18, 2017
That fattie looks great. I'm like many others and haven't tried one yet but need to! Loved the filling. Only thing is I would need to have my wife do the stuffing... I can't hardly fill a soft shelled tortilla and be able to get it wrapped up

Ryan
Lol! Well ill tell you it was not easy getting all that stuffed in there! Try it out you wont be disappointed!
 

CTisMe

Newbie
6
4
Joined Jan 18, 2020
Nice work. The peppers look amazing. How long did you smoke it and at what temp?
 

Sowsage

Master of the Pit
1,255
1,073
Joined Oct 18, 2017
Nice work. The peppers look amazing. How long did you smoke it and at what temp?
I usually do them around 225° and once the internal temp reaches 160 I pull them off and let them rest a while before slicing. They all end up beeing different times depending on how much stuff is in them or how big they are. You can play around with you temp also to get the bacon the way you like.
 

CTisMe

Newbie
6
4
Joined Jan 18, 2020
I usually do them around 225° and once the internal temp reaches 160 I pull them off and let them rest a while before slicing. They all end up beeing different times depending on how much stuff is in them or how big they are. You can play around with you temp also to get the bacon the way you like.
Perfect. Thanks! This is on the Super Bowl menu at my house this year!
 

CTisMe

Newbie
6
4
Joined Jan 18, 2020
Made my version of @Sowsage’s Mushroom Jack Fatty. It turned out good.

Only problem is that it got more smoke than I would like (hopefully you can see the black spots and dark color). I’m using a cheap offset smoker and burning hickory splits the whole time. Already making sure to get plenty of air flow to keep the fire burning clean. Does anyone know any stick burner tricks to do a full cook with wood but control the smoke flavor?
 

Attachments

Sowsage

Master of the Pit
1,255
1,073
Joined Oct 18, 2017
Made my version of @Sowsage’s Mushroom Jack Fatty. It turned out good.

Only problem is that it got more smoke than I would like (hopefully you can see the black spots and dark color). I’m using a cheap offset smoker and burning hickory splits the whole time. Already making sure to get plenty of air flow to keep the fire burning clean. Does anyone know any stick burner tricks to do a full cook with wood but control the smoke flavor?
Man that looks real good! Nice job! Wish I could help on the stick burner but ive never smoked with one.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.