Mule's venison jerkey with Qview and recipe

[themule69]

Well it is time to make some Bambi jerky. I had the hind leg in the freezer from last hunting season.

So i pulled it out to make jerky. Here is what i have done so far. I boned the leg. Placed in freezer to firm it up. Sliced

about 3/16" thick. Give or take. If it was thick. I would flatten it with the palm of my hand. Then i made

up a batch of brine. Brought water to boil. Added all ingredients and simmered 15 min. the allowed to

cool. Then in the project fridge.

Ingredients

1 boned deer leg                          = 4269 g or 9.4 pound

1/2 gallon water

Cure #1                                        = 15g

Kosher salt                                   = 61g

Dark Brown sugar                        = 43g

Onion powder                              = 11g

Ground dried Tabasco peppers   = 5g

Ground red pepper                      = 3g

Black pepper                               = 5g

Worcestershire Sauce                 = 1 1/4 cup

Soy sauce                                    = 3/4 cup

Garlic                                           = 8 cloves

Pics to come.

Happy smoken.

David

 

[dirtsailor2003]

Pics to follow??? The title says QVIEW!!! I want pics!!!

 

[themule69]

Deboned

20140119_164311.jpg

• themule69
• Jan 19, 2014

all sliced. most of the silver skin removed. Don't sweat it if you leave some. Fido LOVES it

20140119_180456.jpg

• themule69
• Jan 19, 2014

the dry ingreadents

dry.jpg

• themule69
• Jan 19, 2014

wet

wet.jpg

• themule69
• Jan 19, 2014

Now it is in the project fridge to cure.

More to come.

Happy smoken.

David

 

[themule69]

jerkey 1.jpg

• themule69
• Jan 22, 2014

jerkey 2.jpg

• themule69
• Jan 22, 2014

jerkey 3.jpg

• themule69
• Jan 22, 2014

jerkey 4.jpg

• themule69
• Jan 22, 2014

That my friends is some tasty jerkey. It is very mild in the spicy catagory. Next batch I will spice up more.I have been using this recipe for many years with very good results.

Happy smoken.

David

 

[snorkelinggirl]

Hi David,

Looks yummy, thanks for sharing! I've got a deboned deer leg in the freezer that I was wondering what to do with....you may have just answered that question!

Have a great night!
Clarissa