Mule's triple smoked ham

[themule69]

I started out with 2 fully cooked and smoked hams. I put them in the MES40 with the AMNPS filled with Pitmaster blend dust. No heat from the MES40. I let that go overnight then wrapped it and let it rest in the fridge for 2 days. Then into the MES40 with 1 row of Pitmaster dust. I took them to 140 then wrapped again for 1 hour.

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• themule69
• Dec 30, 2014

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• themule69
• Dec 30, 2014

Happy smoken.
David

 

[crazymoon]

What time is dinner ?? nice looking hams!

 

[themule69]

 
What time is dinner ?? nice looking hams!

You better hurry. Thanks they have a very nice smokey flavor.

Happy smoken.

David