Mule's smoked loin and brisket in the MES 40 with AMNPS. Qview

[themule69]

Good morning

 

 . Today I will be smoking a small pork loin and a small brisket in the MES 40 with the AMNPS

. I preheated the MES to 250°. put the meat in then got the AMNPS going. For today's smoke I am using oak pellets.

Here I am applying the rub.

B 1.JPG

• themule69
• Sep 25, 2014

Let it sit for a few

. The rub is starting to start taking on that nice

color. I don't use anything for a binder

. This is the result of the 

salt drawing out the moisture in the meat

b 2.JPG

• themule69
• Sep 25, 2014

More to come.

Happy smoken.

David

 

[pc farmer]

I am in.   

 

[themule69]

Here is a link to the brisket as later in the day they will be parting ways. http://www.smokingmeatforums.com/t/...d-pork-loin-using-mes-40-and-amnps-with-qview

Happy smoken.

David

 

[themule69]

Here is a pic after 1:45 min. I probed the loin and it is 128°. I will probably take it to 150° IT. If it was for me I would not go that high. However it is going to older "do you call that done" people.

B3.JPG

• themule69
• Sep 25, 2014

More to come.

Happy smoken.

David

 

[themule69]

Here it is at 144° I just couldn't bring myself to going to 150°. I foiled it for a rest.

b 4 loin.JPG

• themule69
• Sep 25, 2014

b 5 loin.JPG

• themule69
• Sep 25, 2014

I will slice later.

Happy smoken.

David

 

[seenred]

Nice...Lookin mighty tasty from here David!  

Red

 

[themule69]

 
Nice...Lookin mighty tasty from here David!  

Red

Thanks Red. It smells really good in my shop.

Happy smoken.

David

 

[themule69]

Patience!

Happy smoken.

David

 

[themule69]

I removed it from the smoker, Wrapped it in foil for an hour, then

into the fridge to cool, then sliced.

Here are the final shoot's of the loin.

loin cooked 1.JPG

• themule69
• Sep 25, 2014

2

loin cooked 2.JPG

• themule69
• Sep 25, 2014

3

loin cooked 3.JPG

• themule69
• Sep 25, 2014

Vacuum sealed in the VacMaster and ready to travel.

loin cooked 4.JPG

• themule69
• Sep 25, 2014

Happy smoken.

David

 

[pc farmer]

Looks tasty.

 

[themule69]

Looks tasty.

Thanks Adam. I didn't even taste it. It may taste like shoe leather 

.

But it sure smelt good and sliced like butter. Some day I will look back

on this smoke and my notes will say?????

Happy smoken.

David

 

[pc farmer]

You didn't taste it?

Awe man.

 

[oldschoolbbq]

Shamed on you , David . . . it's a 'rule'

a must in my kitchen . . .

 

[themule69]

You didn't taste it?

Awe man.

 

[themule69]

 
Shamed on you , David . . . it's a 'rule'

a must in my kitchen . . .

Mule goes to 

. Can I take my 

? When the 

 is over I am going to 

 

.

Happy smoken.

David