Good morning. Today I will be smoking a small brisket and pork loin for a friend. I will be using the MES 40 with AMNPS. I will be running the MES at 250°. I microwaved the oak pellets for a min. and a half. I gave my meat a good rubbing while the MES was getting up to temp with the the AMNPS in the MES unlite . Then I added the meat. After 30 min I fired up the AMNPS and put it in.
Here I am applying the rub.
No binder used. Here the salt in the rub is starting to draw to
draw out some moisture to make it's own binder.
Here is a link to the pork loin smoke as later in the day they will be parting ways.http://www.smokingmeatforums.com/t/170089/mules-smoked-loin-and-brisket-in-the-mes-40-with-amnps-qview
More to come.