Hey Mule .....
You are definitely " The Man " ......You inspired me big time. My mouth was watering looking at your pictures. I really want to give some smoked cheese as Christmas gifts to some friends and family so I thought I'd do a test run........
I tried smoking some Mild and sharp cheddar and some mozzarrella and pepper jack the other night when it was cool. It only got up over 90 degrees one time but I caught it right away so there was no melting. I smoked with soaked hickory chips 2 1/2 hours. I usually use Pecan on everything. The cheese basic color was only darkened a tiny bit. I hope the taste gets better after the two week aging process . The wife and I tried a taste before I vacuum sealed them and they all tasted like you had licked an ash tray.
Oh please tell me that is normal Doctor .......
Sorry I didn't take time for a picture ..... Thanks