Mule's reverse seared tri-tip. using mes 40 and AMNPS

[themule69]

My reverse seared tri-tip. I started off with the AMNPS and pitmaster blend pellets in my MES 40. I got the MES up to 175. Kosher salt garlic powder and fresh ground pepper. Applied lots of smoke for 3 hours. Then moved to ssceaming hot grill for 10 minutes per side. Let rest for 15 minutes before carving.
Happy smoken.
David

 

[themule69]

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• themule69
• May 18, 2014

 

[themule69]

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• themule69
• May 18, 2014

 

[pc farmer]

Looks great David.  Glad to see ya.

 

[seenred]

Hey David! It's great to hear from you...that tri-tip looks delicious!

Red

 

[smoking b]

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• themule69
• May 18, 2014

That looks very good man 

  I'll taste a tri tip one of these days... Nice smoke 

 

[dirtsailor2003]

Looks really tasty! Can't beat tri tip!