It is time to double smoke a 10# spiral sliced ham. ( this is a fully cooked ham). I had to pre heat the MES 40 in order to cold smoke. It is 24° here. So I turned the MES on for 3 minutes. Got a full AMNPS fired up using 2 parts hickory to 1 part apple pellets. I am going to let it smoke as long as the AMNPS goes.
Here is the ham as soon as it goes into the smoke.
More pics to come.
Happy smoken.
David
Here is the ham as soon as it goes into the smoke.
More pics to come.
Happy smoken.
David