Mule's cold double smoked ham. In a MES40 using a AMNPS. With Qview

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themule69

Epic Pitmaster
Original poster
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It is time to double smoke a 10# spiral sliced ham. ( this is a fully cooked ham). I had to pre heat the MES 40 in order to cold smoke. It is 24° here. So I turned the MES on for 3 minutes. Got a full AMNPS fired up using 2 parts hickory to 1 part apple pellets. I am going to let it smoke as long as the AMNPS goes.

Here is the ham as soon as it goes into the smoke.


More pics to come.

Happy smoken.

David
 
popcorn.gif
 Am in.

Danny
 
Well after 1 and 2/3 AMNPS I looked at the ham this morning. I'm wanting more color. So I loaded the AMNPS with oak pellets. It will be a milder smoke. I hope it gets deeper into the ham. Maybe I need to get in a 12 step program. I think I am a smoke hound!

Happy smoken.

David
 
I need more pics David.

Want to see that beautiful ham.
 
 
Well after 1 and 2/3 AMNPS I looked at the ham this morning. I'm wanting more color. So I loaded the AMNPS with oak pellets. It will be a milder smoke. I hope it gets deeper into the ham. Maybe I need to get in a 12 step program. I think I am a smoke hound!

Happy smoken.

David
Great Job, David!!!
icon14.gif


Nothing quite like a Double Smoked Ham !!!

Maybe we should start a "National Smoke Hounds" club.

Bear
 
 
Does double smoking a ham dry it out?
 
Cold smoking it, which is what i believe he did, should not dry it out, but hot smoking would more then likely make it a bit dry.
David can tell you too, but in the mean time:

No, Cold smoking won't dry a Ham out, and neither will Hot smoking. See Below:

Double Smoked Hams X 4:

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

Ham Twins Double Smoked:

http://www.smokingmeatforums.com/t/105633/ham-twins-double-smoked

Bear
 
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