When dry curing bacon would MSG, in the cure mixture, inhance the flavor of the bacon? Mixture of salt, sugar, cure, MSG? Not with Morton tender quick.
I have developed a reaction to MSG and can no longer use it. No chinese food in about 5 years ,it makes me sad but at least I don't get ill.
Crazymoon I’m sure your mistaken about your intolerance to MSG. Your doctor is wrong. Your probably just allergic to cat!
" There are NO Cats in American Made Chinese Food! "
A Chinese Restaurant owner and good friend told me this Years ago.
He went on to say, " Cat meat is delicious and there was no way they were going to Share it with, Round Eyes! "
But...after a couple nights of eating leftovers, it was easy to recognized the bowl that had MSG. It absolutely had a deeper range of flavor.