Moved the Culatello to the Drying Chamber...

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indaswamp

Epic Pitmaster
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Apr 27, 2017
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South Louisiana-Yes, it is HOT
Pulled out of the dry brine, rinsed lightly with red wine, wrapped in collagen sheet, in netting, then trussed and weighed...

IMG_20210329_085851.jpg
 
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Not perfect, but it has a good shape. Will hang until it has lost 20% weight, then I'll remove the casing, coat with sugna, re-net and hang for about 12 months to lose another 20%....

This will be a long wait....
 
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