Moved the Culatello to the Drying Chamber...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Epic Pitmaster
Original poster
Staff member
OTBS Member
Apr 27, 2017
South Louisiana-Yes, it is HOT
Pulled out of the dry brine, rinsed lightly with red wine, wrapped in collagen sheet, in netting, then trussed and weighed...

  • Like
Reactions: TNJAKE
Not perfect, but it has a good shape. Will hang until it has lost 20% weight, then I'll remove the casing, coat with sugna, re-net and hang for about 12 months to lose another 20%....

This will be a long wait.... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads