Mother's Day/Nor'Easter Chuckie

[masssmoke]

Cold, rainy day in Boston today, had time with kid activities rained out, so I figured I would do a Chuckie for Pepper Stout Beef.

About a 3.5# piece of Chuckie.  Doing a bit of hickory and whiskey chips. Rubbed up and then on the smoker

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• masssmoke
• May 14, 2017

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• masssmoke
• May 14, 2017

Been on at about 250 for just about four hours.

But it is still only about 150 IT.  Does anyone think it is okay to pull it off and pan it with veggies and beer now?  or should I wait until 165 IT?

 

[b-one]

Pan it when you want,I like to use French onion soup.

 

[masssmoke]

Thanks B

I panned it and now in oven 

Used a stout beer 

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• masssmoke
• May 14, 2017

here it is on the veggies with the beer right before I covered it with foil

Few hours to go!

 

[masssmoke]

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• masssmoke
• May 14, 2017

And so, it was good!

 

[b-one]

Looks like some great sammich material!:drool

 

[SmokinAl]

It looks delicious!

Al

 

[tropics]

Nice job on the Chucky.We had that rain on Sat. so I was able to do a PR yesterday Points for making me hungry

Richie