Mother in law wants smoked ribs...

Discussion in 'Pork' started by mowin, Jul 30, 2015.

  1. mowin

    mowin Master of the Pit

    Im on vacation starting today for 11 days. YES....
    So MIL wants ribs, and already has them purchased.
    Never done ribs, and was going to do the 3-2-1 or 2-2-1 method depending on what she has.
    Well i guess she has indivdual ribs that are bone in and boneless.

    I need advise on how to proceed. Dont want to make the MIL upset and the dogs happy...
    Last edited: Jul 30, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    Best thing I can think of with single bones is to rub them wrap them with bacon sprinkle on a little rub and smoke them up. Otherwise I would try to reassemble them maybe on a sheet of foil but not wrapped up so they still get some smoke hopefully without drying out.
  3. mowin

    mowin Master of the Pit

    Was kinda thinking along the same lines.. Do the 3-2-1 or 2-2-1 method depending on how big they are.

    My dogs seem overly excited...
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I would keep an eye oñ them .They mill most likley cook. Fasster than whole Ribs. IMHO .

    Have fun and ...

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