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Mother’s Day Tri-Tip

OldSmoke

Meat Mopper
SMF Premier Member
207
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Joined Sep 5, 2020
We are traveling to meet up with our daughter for Mother’s Day and our daughter’s birthday. First visit for over a year. I received meal requests, and have been slaving over a warm smoker all week.

It started off with Jerky v4.0. I’m getting closer to the right recipe. It is amazing what a couple of days can do to improve the taste. When it first came out of the smoker, I was disappointed, the taste was flat. After a couple of days, a richness has developed. It’s pretty darned good.

Next was the pork butt and burnt ends. We now have a refrigerator full of delicious pulled pork. I can’t wait to add sauce! I have proven, if a person reads enough posts on this forum, you can actually learn to cook.

I also made another batch of trail mix with the jerky. I’m getting requests for more, so I must be getting close to right.

Today, I made tri-tip and a ribeye. I smoked and reverse seared both of them. The ribeye will be sliced for sandwiches and the tri-tip is Sunday dinner. I had a hell of a time with the smoke, I can’t sample anything!

Have a great weekend!

46EBEF22-49B7-4E41-A0D2-DB97A8788214.jpeg
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Sounds like everyone will be full!
Have a great weekend!
Al
 

JLeonard

Master of the Pit
SMF Premier Member
2,782
1,970
Joined Apr 17, 2020
Sounds like a great time and eats is in your near future. Dont forget to include us with your pics.
Jim
 

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