Most recent Brisket Cook!

[zwiller]

2nd place.

Just a regular old chargriller that I modded a little bit.

https://www.chargriller.com/products/competition-pro-a-8125-charcoal-grill

Got a baffle, lid latches, extended the chimney, and plugged up some leaks. Also got a nice tel-tru thermometer for the lid.

Congrats!

 

[Carpenter Gary]

Sure looks tasty,I'm doing a Costco brisket on suSund

 

[BigTurtle]

Very nice. Excellent smoke ring. I have a whole brisket on right now.

 

[BigTurtle]

Looove talking shop. I usually pull anywhere from 195-210; just depends on when my temp probe feels 0 resistance. In this case it was 203.

I did wrap in butcher paper but only after a good bark had developed.

That's the ticket right there.