Most or Least Favorite School Lunch?

[radioguy]

I brown bagged it most of the time $$ were tight for us. 16 ounce chocolate milk for 20 cents a week. Glass bottles too !. Every once in awhile I would be able to get a "Hot Lunch" that's what the program was called. Favorite was a sloppy Joe sandwich. bag of chips or fritos, apple and a nutty buddy bar.

RG

 

[texomakid]

I found a rusty nail in the peach cobbler once. Showed it to the Vice Principal and that tray of food disappeared so quickly it was like magic!

 

[BigW.]

Glad to see chili with a cinnamon roll is served in places other than Nebraska. That was always a tasty lunch. I also liked Fiestadas... a hexagon shaped mexican pizza. Hamburgers were awful. Jr High had ice cream and rice crispy treats so that was the go to on many days. I also worked the lunch room for a semester. I think I made $3.85 an hour? Got all the churros I could eat.

 

[ghostguy6]

In grade elementary school it was always bring your own cold lunch as there was no cafeteria to speak of. No vending machines either. There were a few days where you could opt in to buy pizza's, hot dogs or subway sandwiches. If you were lucky the teacher would provide popcorn if they showed a movie.

Junior high we had vending machines with the usual chocolate bars and chips but nothing that would qualify as a meal. We did get a canteen that would offer Hygard pizza or ham sandwiches. The problem was there was a very limited amount available each day ( 25 of each I think) and the assistant principal was always first in line ordering 5 sandwiches a day for himself. No word of a lie he must have been 5 feet tall and 6 feet circumference. We did also have the occasional pizza, hot dog or sandwich days if you paid and signed up ahead of time.

In high school we did have a cafeteria but it was run by commercial food's students. There were the staples like burgers and fries which sold for $3.50. It was actually a good deal if you bought a 1L soft drink because it worked out to $5.00 for a meal. There were some pre-made sandwiches but I don't think I ever saw anyone actually buy one. Honestly gas station sandwiches looked better. They did have a daily special that sometimes would be a club sandwich and fries, other days it would be a stir fry but those were $7.50 and you still had to pay extra for a drink. They also offered some basic pastries but they were not made fresh unless they ran out of stock. If the cinnamon buns were fresh they were great but most of the time they were old and stale.

I opted to take a personal foods course one semester right before lunch so I would get some variety in my meals ( and to meet girls) but the teacher turned out to be horribly sexist and would only allow the class to make what the girls wanted. We made spaghetti once, vegetarian pizza once, pretzels once and the rest of time we baked cookies. The whole semester I literally cooked meat once and that was because I made a steak sandwich for my final exam.

 

[processhead]

I recall our school cafeteria had no less than 4 different names for what was essentially a sloppy joe.
Not sure if they thought we would think we were getting something new/different but they didn't fool anyone. They were usually served on Mondays.
They also served canned corn that came in the standard 1 gallon cans. Big uproar one day when someone found a dead corn borer worm in their serving of corn .