Morton's tenderquick help please?

Discussion in 'Curing' started by drb111, Dec 24, 2011.

  1. drb111

    drb111 Newbie

    Merry xmas!  I'm pretty good with the search feature, but got even more confused.  I'm interested in making some summer sausage using ground venison and some pork...probably 2-5 lb batch.  There are plenty of recipes out there, but concensus on tenderquick is all over the map.  Is it 1.5 tsp or 1 TBS per lb of meat?  The bag says 1 TBS per lb, but plenty of folks say 1.5 tsp per lb.  Morton's has a recipe for beef salami on their website calling for 1.5 tsp per lb, yet the bag says 1 TBS?  Thanks for the help...not trying to overthink, I just don't want to ruin my good ground venison.
     
    Last edited: Dec 24, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Last edited: Dec 24, 2011
  3. venture

    venture Smoking Guru OTBS Member

    Last edited: Dec 24, 2011
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like the guys have you covered.
     
  5. drb111

    drb111 Newbie

    Perfect...thanks guys.  Sounds like 1.5 tsp for 1 lb ground and 1 TBS for 1 lb roasts or solid cuts...Will let you know how the summer sausage turns out.  Merry xmas.
     

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