BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
I have not.Nepas- do you blanch the fat to help it adhere in the meat paste?
How many passes through the grinder did you do? And what was the smallest plate you used?
nepas, your Mortadella looks just beautiful! How does it taste? I am sure it tastes great but would like to hear it from you!
UMAi has this recipe in a video on their site, they do theirs in the oven.Question: Why umai bags? Did you age it? Or was it the only casings you had?
That looks great . Perfect color . I used 80 mm high barrier to do the red bard bologna . Those things are tough . Stuff up nice and tight .