I decided to smoke a small wild turkey today for a quick meal. Before I began I split the breast & split the leg from the thigh so things would finish faster.
Here are the pieces ready for seasoning.
I gave the pieces a light dusting of salt, pepper & garlic. I don't season my game birds much as I like the flavor of the meat to come through...
Closer view of the breast.
As you can see I just used a light seasoning.
& in they went...
Smoker temp 225 AMNPS running oak pellets.
Updates to follow...
Here are the pieces ready for seasoning.
I gave the pieces a light dusting of salt, pepper & garlic. I don't season my game birds much as I like the flavor of the meat to come through...
Closer view of the breast.
As you can see I just used a light seasoning.
& in they went...
Smoker temp 225 AMNPS running oak pellets.
Updates to follow...
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