More Single Ribs

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I've made jerk in the past and it always comes out better than a jar, I'm just lazy. The basket is kinda small, but it's flat and the way its set up it kinda squeezes the food to not move when its spinning, or anytime for that matter. No Binford tools here, but I wouldn't complain if Heidi were to be hanging around my house... :emoji_wink:

I get that, that is why I have the store bought in the fridge also. It's all about the time we have .

That is right I remember the picture of your spinning flat basket now. that would work great for singles, and a BIG yes to the Heidi in the back yard. lol

David
 
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Ribs look excellent. I have tried several of the Margaret Holmes products and they all taste pretty good for something right out of a can...
 
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I can't believe all these beautiful vortex rib cooks! Just amazing. Yeah, I get the Hormel ribs at my local store and some of them look a little rough out of the package. At least they taste good :)

You're ribs look awesome!
 
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That is right I remember the picture of your spinning flat basket now. that would work great for singles, and a BIG yes to the Heidi in the back yard. lol
Using the flat basket, would some of the bark be stuck to the basket when finished? Also do these ribs turn out to be fall off the bones? Family members has to have it that way. Thanks
 
Using the flat basket, would some of the bark be stuck to the basket when finished? Also do these ribs turn out to be fall off the bones? Family members has to have it that way. Thanks

Sorry... haven't posted in a while. I read often but life gets in the way and I haven't had much to share anyway. Nice to see this thread again. hondabbq hondabbq yes a year late... I don't remember but as I recall it was pretty hot. I never (very rare) measure temps on the kettle just a cook by feel thing.

No fall off the bone with these. In fact that is my least favorite style of rib.
 
Smithfield has been offer since Covid in my opinion. Rib quality just has not been the same.
 
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