More of you guys should try making jerky. Batch from last week

[motolife313-2]

Used a 24 pound top round and used 9 pounds of it for jerky that I put in the freezer for about 4-5 hours and sliced 1/4” on my Hobart slicer. Made 2 batches last week. First one was from 2 eye of rounds

 

[motolife313-2]

 

[motolife313-2]

Had a lead guy at work bring me some Alaskan wild salmon too that I smoked last weekend and we split it 50/50. Air dried for couple days before smoking

 

[yankee2bbq]

Nice!

 

[mike243]

Looks great, only problem is store bought teeth hate whole muscle jerky. Coarse 1 piece will last all week , I makes some with ground deer and shoot it onto trays , when smoked it resembles the real deal without the tug.

 

[Steve H]

I don't care much about Salmon. But they look amazing! Jerky as well of course.

 

[dadakota]

Jerky looks amazing. What marinade did you use?

 

[Inscrutable]

Yup. Have a dehydrator function on my Ninja multi-fct oven.
Did just get a Nesco dehydrator at a thrift store but haven’t tried yet.