BGKYSmoker
Nepas OTBS #242
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This is the Hank Shaw recipe. I added 1/2 tsp FLC for the lactic acid and some dextrose. You can use FLC with cure 1 or 2.
not in the picture is 1t sugar.
3 lbs fresh ground pork. (fresh then i froze for later)
All mixed up and in the fridge while the sheep casings soak.
not in the picture is 1t sugar.
3 lbs fresh ground pork. (fresh then i froze for later)
All mixed up and in the fridge while the sheep casings soak.